WOODWARD’S GARDEN
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Open for dinner Tuesday through Saturday beginning at 6 PM
1700 MIssion Street <MAP IT>   •   SanFrancisco CA 94103
T — 415.621.7122
 
 
Menu for june 2014
LOCAL SARDINES ROASTED WITH BREADCRUMBS, CURRANTS & GARLIC
ON FAVA BEAN-MINT PURÉE 13.00
BLACK MISSION FIGS WITH LOCAL WILDFLOWER HONEY, BURRATA,
PROSCUITTO & WILD ARUGULA 14.00
GAZPACHO WITH CUCUMBER, GRAPES, ALMONDS, JALAPEÑOS, CHIVES & CRÈME FRAîCHE  8.00
GRILLED ASPARAGUS WITH OIL CURED OLIVE TAPENADE, TANGERINES, HAZELNUTS & LEMON CREAM  13.00
ROAST GOLDEN BEETS, CHICKPEAS, VALBRESO FETA & QUINOA  12.00 
MEDJOOL DATES, KUMQUATS, KALE, PARMESAN, POMEGRANATE SYRUP & WALNUTS  13.00
MIXED HEAD LETTUCES, MIXED RADISHES, MEYER LEMON-GREEN OLIVE RELISH CROUTON
& SHERRY-SHALLOT VINAIGRETTE  11.00
CHEESE & FRUIT: BELLWETHER CARMODY & CYPRESS GROVE TRUFFLE TREMOR GOAT, KUMQUAT COMPOTE,
HOUSE SEEDY CRACKERS & CARAMELIZED ALMONDS  14.00
°
  SAUTÉED YELLOWTAIL JACK WITH SHELL PEAS, SNAP PEAS, ROASTY AMOROSA POTATOES,
SAFFRON BROTH & TARRAGON WITH PRESERVED MEYER LEMON AÏOLI  27.00
LONG-COOKED LAMB SHOULDER TAGINE, ARTICHOKES, NEW CARROTS,
OIL-CURED OLIVES, COUSCOUS & TAHINI  26.00
GREEN GARLIC & BELLWETHER FARMS’ RICOTTA RAVIOLI
WITH NETTLES, HEN-OF-THE-WOOD MUSHROOMS & BROWN BUTTER 18.00
MAPLE LEAF DUCK LEG BRAISED WITH ORANGES & FENNEL ON TRUFFLED POLENTA
WITH SAUTÉED BROCCOLI DI CICCIO  24.00
SPRING WHEAT-BERRY RISOTTO: ASPARAGUS, PEAS & FAVAS, REGGIANO & HERBS  18.00
GRILLED PORK LOIN WITH WHITE CORN, FREGOLA, GIGANTE BEANS, ROMANO BEANS
COVOLO NERO PESTO & CHIMICHURRI  27.00
***Kindly no substitutions
ALL OF OUR MEAT & POULTRY IS SUSTAINABLE AND FROM MARIN SUN FARM ,
UNLESS OTHERWISE NOTED
SIDES
CASTELVETRANO OLIVES 3.50
CORTO CALIFORNIA EXTRA VIRGIN OLIVE OIL  3.50
BROCCOLI DI CICCIO, CHILIES & GARLIC 7.50
 
 D E S S E R T   M E N U
 VANILLA BEAN PANNA COTTA, CHANDLER STRAWBERRIES,
RHUBARB & HAZELNUT COOKIE
BLACKBERRY-BROWN BUTTER TART WITH WHIPPED CREAM
ICE CREAM BOMBE: MEYER LEMON, PLUM GRANITA & ANISE SEED ICE CREAMS
WITH TCHO BITTERSWEET CHOCOLATE SAUCE
OLIVE OIL-TANGERINE CAKE WITH CRÈME FRAîCHE
& CITRUS COMPOTE
APRICOT-CHERRY CRISP WITH ALMONDS
& LEMON VERBENA ANGLAISE
-9.00-
°
CHEESE & FRUIT: BELLWETHER CARMODY & CYPRESS TRUFFLE TREMOR GOAT,
KUMQUAT COMPOTE, HOUSE SEEDY CRACKERS & ALMONDS
- 14.00 -
 Corkage: 20.00 per 750 ml bottle
Please note our menu may change as we rely on fresh ingredients.